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A VARIETY INTENDED TO YOUR NEEDS
Industrial Técnica Pecuaria, S.A. (ITPSA), established in 1968 as an entirely Spanish company, was born not only out of the need to commercialize its products but with the desire to offer a wide and specialized technical assistance in the field of animal nutrition. With time and due to the constantly increasing technical sophistication of the sector at which ITPSA aimed its efforts, the advisory activity has slowly declined but it has left a definite and characteristic imprint on the company's profile and activities.
Natural pigments, mostly yellow pigments, were the starting point of ITPSA and represent today one of its strongest lines of products. Undoubtedly acidulants can be classified as the "first born" of the natural additives or supplements known as "physiological additives". Digestive enzymes have been one of ITPSA's main lines of interest in recent years, due to their proven efficiency and natural structure. High quality human food. This is the ultimate target in the mind of ITPSA's research, development and marketing staff. Highly instrumental in the progress of animal feeding, feed flavours and sweeteners have rightfully gained a significant position in the field of feed supplements. |
Available in different forms, antioxidants represent one of the leading lines of ITPSA's production and marketing expertise. Mostly based on natural organic acids, ITPSA's anti-mold products reducing the risk of mycotoxicosis in production animals and mold contamination in stored feeds and feed ingredients. CAs a producer of natural products, ITPSA has always been concerned about animal welfare and the effects of feeding on the environment. The concept of 'antimicrobials' has emerged as a direct consequence of the antibiotic ban and anti-antibiotic feelings that spread throughout modern societies in the last decade of last millennium. The worldwide expansion of ITPSA products, technology and technical service has made it possible for ITPSA's technical and marketing staff to become acquainted with the technology and nutritional problems in different parts of the world. |
