food quality products
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HIGH QUALITY HUMAN FOOD |
FOOD QUALITY PRODUCTS RANGE
Capsomin
Capsomin is a product designed to prevent the 'liquefaction' or watering of eggs upon storage.
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Capsomega
A recent product is Capsomega, based on marine algae rich in "omega-3" polyunsaturated fatty acids, particularly DHA and EPA, and designed to improve the nutritional quality of food of animal origin.
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Also avaiable as food quality products, are the following groups: Capsantal, that improves natural egg or broiler pigmentation; and others such as Salcap, Capsoquin, etc., extending animal products shelf life.

Products 


