pigments
![]() |
HIGH LEVEL OF PIGMENTATION WITH NATURAL INGREDIENTS |
||
PIGMENT RANGE
Capsantal EBS NT
Is a yellow pigmenter, mainly based on lutein with a high percentage of trans isomers, obtained from extracts of Marigold flowers (Tagefes erecta) carefully stabilized, homogenized and saponified to give maximum intestinal absorption and biological efficiency.![]()
![]()
Capsantal FS NT
Is a red pigmenter, mainly based on trans-capsanthin, obtained through a highly developped process of extraction from selected varieties of peppers (Capsicum annum), carefully processed to potentiate the natural red colour of their pigments.![]()
![]()
Capsantal TR NT
Is a pigmenter to be used alone in white diets. It contains a blend of paprika and Marigold flower extracts and allows to obtain egg yolk colors higher than 12 in the Roche scale.![]()
![]()
ITPSA has developed a new presentation of Capsantal in its different types, Capsantal MP, with a micropearled appearance. For this reason, this is the chosen Capsantal in plants with automatic dosage systems for micronutrients.
The efficiency, stability, and ready marketing availability of these natural pigments, make it an easy task to attain adequate pigmentation, based on natural and biological products, thus over-riding the ever increasing resistance of our society, faced with the use of synthetic pigments.

Products 


